Okay, so one of my hobbies is making pies. Tonight, I got ahold of the strawberries my wife bought the other day and whipped up a kicking strawberry pie. Here’s how I did it.
1 store bought graham cracker pie shell
1 .3oz package of strawberry Jell-O
1 ½ c sugar
1 ½ c water
3 tbls corn starch
2 lbs strawberries
1. Arrange strawberries flat side down in the pie shell.
2. Heat water, sugar, Jell-O powder, and corn starch in a sauce pan on medium high heat (whisking constantly) until it thickens and will adhere to a spoon. If you can run your finger nail across the Jell-O on the spoon and it leaves a clean line, the filling is ready. Let it cool until luke warm.
3. Pour the mixture over the strawberries in the pie shell and let it chill in the refrigerator overnight. Serve with a dollop of whipped cream.